So I cooked edible frogs today… tried them for the first time too. The soup was yum, the meat was alright, but I was really grossed out by the look of the frogs. So yeah, most likely the last time for me. Points for the experience.
Pork with Sweet Potatoes (garlic, onion, ginger, olive oil, salt&pepper)
Spicy noodle soup, sour and spicy pork cold dish, & dry hot pot from Masterbowl, chinatown, sydney.
Roasted Spatchcock (Marinade: soy sauce, pepper, tabasco sauce, lime, lime zest, & thyme). Tomato Rice courtesy of Fast Pho. Salad dressing: egg mayo, tabasco sauce, lime zest.